Mid-Senior

level

Duration

3 days

Price

£3,950

Location

London

Who should attend

  • Hotel supervisors and department heads
  • Guest relations and experience managers
  • Restaurant and F&B managers
  • Front office and operations leaders
  • Hospitality trainers and team leads
  • Professionals transitioning into hospitality leadership roles

Learning objectives

  • Lead hospitality teams with strategic focus and emotional intelligence
  • Implement systems that drive consistent guest satisfaction and loyalty
  • Handle high-stakes guest issues with professionalism and confidence
  • Foster a culture of service excellence across departments
  • Apply innovative thinking to elevate brand experiences
  • Coach and develop junior staff for performance and growth

Application Process